An up-to-date and broad encyclopedia that details the
most current research on the science of foods,
nutrition, and diet. This three-volume work with over
1264 pages is an explanation of nutrition and
diet-therapy that describes nearly 700 foods from the
five continents and about 300 recipes with the
practical application of nutrition science in the kitchen.
Dr. Pamplona-Roger, a physician specializing in general
surgery and the digestive tract, a specialist in health
education and a highly-experienced author, details the
advantages and disadvantages of all types of foods,
providing an in-depth analysis of the composition and
preventive and curative value of foods and recipes.